Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition

by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli

ManagementReference

Key Highlights

  • •🏆 Industry-standard text used by hospitality programs worldwide
  • •📊 Updated coverage of technology, sustainability, and global supply chains
  • •💡 Practical strategies that can save businesses thousands in costs

Description

Looking to master the art of hospitality purchasing? Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is your ultimate guide to navigating the complex world of hospitality supply chains and procurement strategies. Who is this book for? It's perfect for hospitality managers, restaurant owners, hotel procurement specialists, culinary students, and anyone involved in food service operations who want to optimize their purchasing decisions. What problem does this book solve? If you've ever struggle with controlling food costs, managing vendor relationships, or ensuring quality consistency in your hospitality business, this comprehensive resource provide practical solutions and proven strategies. You'll gain valuable insights into inventory management, supplier negotiation, and cost control techniques that can save your business thousands of dollars. The 9th edition include updated content on sustainable purchasing, technology integration, and global supply chain challenges that are so relevant in today's market. Why is it worth reading? This is the industry-standard text used by hospitality programs worldwide, trusted by professionals for over four decades! Download the PDF now and transform your purchasing approach today!

FAQ

Is this book suitable for small restaurant owners?

Absolutely! The book cover purchasing strategies for operations of all sizes, from small cafes to large hotel chains.

Does the 9th edition include digital purchasing methods?

Yes, it include updated chapters on e-procurement, online ordering systems, and technology in hospitality purchasing.

How soon will I receive the PDF after purchase?

You'll typically recieve the PDF download link within 1-4 hours after your payment is processed.

Is this book good for hospitality students?

Definitely! It's widely used as a textbook in hospitality management programs and perfect for students learning procurement fundamentals.

Does it cover sustainable and ethical purchasing?

Yes, the 9th edition include comprehensive coverage of sustainable sourcing, local purchasing, and ethical supply chain practices.

Are there practical examples and case studies?

The book is filled with real-world examples, case studies, and practical applications from various hospitality segments.

Reader Reviews

★★★★★
SarahJohnson(Restaurant Manager)
This book completely transformed our purchasing process! The cost control strategies alone saved us 15% on food costs in the first month.
★★★★★
MikeChen(Hotel Procurement Specialist)
The industry standard for a reason. The vendor negotiation tips and inventory management sections are worth the price alone.
★★★★
LisaRodriguez(Culinary Student)
Essential reading for any hospitality student. The real-world examples make the concepts easy to understand and apply.
★★★★★
TomWilson(Cafe Owner)
As a small business owner, the purchasing strategies in this book helped me negotiate better prices and improve my bottom line significantly.
★★★★
JenniferKim(Hospitality Consultant)
Comprehensive and practical. The sustainable purchasing chapter is particularly valuable for modern hospitality operations.
★★★★★
RobertDavis(Food Service Director)
The 9th edition's updates on technology integration and global supply chains are exactly what our multi-unit operation needed.
★★★★
AmandaLee(Hotel Manager)
Great resource, though some sections could use more visual aids. The content itself is top-notch and immediately applicable.

About the Author

Andrew H. Feinstein, Jean L. Hertzman, and John M. Stefanelli are renowned experts in hospitality management with decades of combined experience. They have taught at leading hospitality programs and consulted with major industry players, making them authority figures in hospitality purchasing and procurement education.